A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis

Lactobacilli and Acetobacter sp. are commercially important bacteria that often form communities in natural fermentations, including food preparations, spoilage, and in the digestive tract of the fruit fly Drosophila melanogaster. Communities of these bacteria are widespread and prolific, despite nu...

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Detalles Bibliográficos
Autores principales: Aumiller, Kevin, Scheffler, Robert, Stevens, Eric T., Güvener, Zehra T., Tung, Emily, Grimaldo, Anna B., Carlson, Hans K., Deutschbauer, Adam M., Taga, Michiko E., Marco, Maria L., Ludington, William B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569604/
https://www.ncbi.nlm.nih.gov/pubmed/37824485
http://dx.doi.org/10.1371/journal.pone.0292585

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569604/
https://www.ncbi.nlm.nih.gov/pubmed/37824485
http://dx.doi.org/10.1371/journal.pone.0292585

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