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A chemically-defined growth medium to support Lactobacillus-Acetobacter sp. community analysis
Lactobacilli and Acetobacter sp. are commercially important bacteria that often form communities in natural fermentations, including food preparations, spoilage, and in the digestive tract of the fruit fly Drosophila melanogaster. Communities of these bacteria are widespread and prolific, despite nu...
Autores principales: | Aumiller, Kevin, Scheffler, Robert, Stevens, Eric T., Güvener, Zehra T., Tung, Emily, Grimaldo, Anna B., Carlson, Hans K., Deutschbauer, Adam M., Taga, Michiko E., Marco, Maria L., Ludington, William B. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10569604/ https://www.ncbi.nlm.nih.gov/pubmed/37824485 http://dx.doi.org/10.1371/journal.pone.0292585 |
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