Modifying quinoa protein for enhanced functional properties and digestibility: A review

Quinoa (Chenopodium quinoa Willd.) is a pseudocereal plant that originally came from South America. The trend of consuming quinoa is propelled by its well‒balanced amino acid profile compared to that of other plants. In addition, its gluten‒free nature makes quinoa a promising diet option for celiac...

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Detalles Bibliográficos
Autores principales: Cui, Hao, Li, Siqi, Roy, Debashree, Guo, Qing, Ye, Aiqian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570007/
https://www.ncbi.nlm.nih.gov/pubmed/37840699
http://dx.doi.org/10.1016/j.crfs.2023.100604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570007/
https://www.ncbi.nlm.nih.gov/pubmed/37840699
http://dx.doi.org/10.1016/j.crfs.2023.100604

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