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An innovative application developed to determine the blood output of chickens and its impact on the meat quality in poultry slaughtering
Optimizing blood loss during the slaughtering process is crucial for obtaining high-quality meat, as the presence of meat blood can lead to a reduction in shelf life and negative sensory evaluation by consumers. Moreover, the high water and nutritional content of the meat, along with its appropriate...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570120/ https://www.ncbi.nlm.nih.gov/pubmed/37804697 http://dx.doi.org/10.1016/j.psj.2023.103080 |