Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root

Freshness is an important parameter that is indexed in the quality assessment of commercial cassava tubers. Cassava tubers that are not fresh have reduced starch content. Therefore, in this study, we aimed to develop a new approach to detect cassava root deterioration levels using thermal imaging wi...

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Detalles Bibliográficos
Autores principales: Posom, Jetsada, Duangpila, Chutatip, Saengprachatanarug, Khwantri, Wongpichet, Seree, Onmankhong, Jiraporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570577/
https://www.ncbi.nlm.nih.gov/pubmed/37842593
http://dx.doi.org/10.1016/j.heliyon.2023.e20559

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570577/
https://www.ncbi.nlm.nih.gov/pubmed/37842593
http://dx.doi.org/10.1016/j.heliyon.2023.e20559

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