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Application of thermal imaging combined with machine learning for detecting the deterioration of the cassava root
Freshness is an important parameter that is indexed in the quality assessment of commercial cassava tubers. Cassava tubers that are not fresh have reduced starch content. Therefore, in this study, we aimed to develop a new approach to detect cassava root deterioration levels using thermal imaging wi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570577/ https://www.ncbi.nlm.nih.gov/pubmed/37842593 http://dx.doi.org/10.1016/j.heliyon.2023.e20559 |