Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch

Hydrocolloids have been widely used to adjust properties of natural starches, but related research on kudzu starch is still rare. In this study, we investigated the effects of gum arabic (AG), sodium alginate (SA), locust bean gum (LG), and guar gum (GG) on kudzu starch from the perspective of its p...

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Detalles Bibliográficos
Autores principales: Zhang, Xinming, Zhang, Ke, Yang, Ning, Xiao, Yaqian, Peng, Yonghong, Han, Zhigang, Su, Wei, Sun, Guihong, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570632/
https://www.ncbi.nlm.nih.gov/pubmed/37840701
http://dx.doi.org/10.1016/j.crfs.2023.100607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570632/
https://www.ncbi.nlm.nih.gov/pubmed/37840701
http://dx.doi.org/10.1016/j.crfs.2023.100607

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