Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm (Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures

The quality of date palm is highly influenced by postharvest techniques, storage, and processing effects. Fruits stored at room temperature result in dehydration, whereas higher temperatures accelerate the enzymatic browning of fruit. This study aimed to enhance postharvest quality of date palms thr...

Descripción completa

Detalles Bibliográficos
Autores principales: El-Beltagi, Hossam S., Shah, Syed Tanveer, Mohamed, Heba I., Alam, Nabeel, Sajid, Muhammad, Khan, Ayesha, Basit, Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570712/
https://www.ncbi.nlm.nih.gov/pubmed/37841666
http://dx.doi.org/10.1016/j.sjbs.2023.103818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570712/
https://www.ncbi.nlm.nih.gov/pubmed/37841666
http://dx.doi.org/10.1016/j.sjbs.2023.103818

Ejemplares similares