Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (Punica granatum L.) Cultivars: ‘Tunisia’ and ‘Qingpi’

Pomegranate (Punica granatum L.), with its abundant phenolic substances and strong antioxidant activity, holds significant research and utilization potential across various organs. However, there have been few studies on the phenolic content and antioxidant activity of different parts of pomegranate...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Huifen, Wang, Miao, Yu, Guoqiang, Pu, Jing, Tian, Kun, Tang, Xiaofu, Du, Ying, Wu, Hongxia, Hu, Jiong, Luo, Xian, Lin, Lijin, Deng, Qunxian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570729/
https://www.ncbi.nlm.nih.gov/pubmed/37841630
http://dx.doi.org/10.3389/fpls.2023.1265018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570729/
https://www.ncbi.nlm.nih.gov/pubmed/37841630
http://dx.doi.org/10.3389/fpls.2023.1265018

Ejemplares similares