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Benign electrolytic modifications of starch: effects on functional groups and physical properties

Herein, a low-cost electrolytic technology for starch modification has been developed using abundant chloride salt as a redox mediator. The effects of electrolysis conditions on the in situ starch modification are investigated in detail, including chloride concentrations, applied voltages, and elect...

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Detalles Bibliográficos
Autores principales: Liewchirakorn, Pitcha, Ngamchuea, Kamonwad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570906/
https://www.ncbi.nlm.nih.gov/pubmed/37842676
http://dx.doi.org/10.1039/d3ra06382h