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Benign electrolytic modifications of starch: effects on functional groups and physical properties
Herein, a low-cost electrolytic technology for starch modification has been developed using abundant chloride salt as a redox mediator. The effects of electrolysis conditions on the in situ starch modification are investigated in detail, including chloride concentrations, applied voltages, and elect...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Royal Society of Chemistry
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10570906/ https://www.ncbi.nlm.nih.gov/pubmed/37842676 http://dx.doi.org/10.1039/d3ra06382h |