Targeted risk assessment of maximum residue levels for nicotine in spices

In accordance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to perform a targeted risk assessment of maximum residue levels (MRLs) for nicotine in spices. EFSA performed the acute (short‐term) and chronic (long‐term) dietary risk assessment cons...

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Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Statement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571090/
https://www.ncbi.nlm.nih.gov/pubmed/37841083
http://dx.doi.org/10.2903/j.efsa.2023.8372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571090/
https://www.ncbi.nlm.nih.gov/pubmed/37841083
http://dx.doi.org/10.2903/j.efsa.2023.8372

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