Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers

SIMPLE SUMMARY: Greek strained yoghurt is a highly nutritious product with continuously growing production that leads to massive amounts of by-products such as acid whey. The large production of acid whey and the difficulties related to its processing make it a strong pollutant with costly environme...

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Detalles Bibliográficos
Autores principales: Paraskeuas, Vasileios V., Papadomichelakis, Georgios, Brouklogiannis, Ioannis P., Anagnostopoulos, Evangelos C., Pappas, Athanasios C., Simitzis, Panagiotis, Theodorou, Georgios, Politis, Ioannis, Mountzouris, Konstantinos C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571590/
https://www.ncbi.nlm.nih.gov/pubmed/37835702
http://dx.doi.org/10.3390/ani13193096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571590/
https://www.ncbi.nlm.nih.gov/pubmed/37835702
http://dx.doi.org/10.3390/ani13193096

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