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Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers

SIMPLE SUMMARY: Greek strained yoghurt is a highly nutritious product with continuously growing production that leads to massive amounts of by-products such as acid whey. The large production of acid whey and the difficulties related to its processing make it a strong pollutant with costly environme...

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Detalles Bibliográficos
Autores principales:	Paraskeuas, Vasileios V., Papadomichelakis, Georgios, Brouklogiannis, Ioannis P., Anagnostopoulos, Evangelos C., Pappas, Athanasios C., Simitzis, Panagiotis, Theodorou, Georgios, Politis, Ioannis, Mountzouris, Konstantinos C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571590/ https://www.ncbi.nlm.nih.gov/pubmed/37835702 http://dx.doi.org/10.3390/ani13193096

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