Influence of Sex on Meat and Fat Quality from Heavy Alentejano Pigs Finished Outdoors on Commercial and High Fiber Diets

SIMPLE SUMMARY: A growing consumer focus on animal welfare, high-quality meat, and product traceability has led to an increased demand for meat from ancient local breeds reared outdoors. Traditionally, these systems involve the slaughter of heavy and fat pigs, which are castrated to mitigate boar ta...

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Detalles Bibliográficos
Autores principales: Martins, José Manuel, Charneca, Rui, Garrido, Nicolás, Albuquerque, André, Jerónimo, Eliana, Guerreiro, Olinda, Lage, Patrícia, Marmelo, Carla, Costa, Filipa, Ramos, Amélia, Martin, Luísa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571643/
https://www.ncbi.nlm.nih.gov/pubmed/37835705
http://dx.doi.org/10.3390/ani13193099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571643/
https://www.ncbi.nlm.nih.gov/pubmed/37835705
http://dx.doi.org/10.3390/ani13193099

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