Evolutions in Commercial Meat Poultry Breeding

SIMPLE SUMMARY: Poultry meat is an affordable, lean source of animal protein. Where does it come from? Broilers (meat chickens) or turkeys raised on farms stem from core breeding families, which are crossed to generate commercial hybrids. It takes around four years for the birds from the core famili...

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Detalles Bibliográficos
Autores principales: Neeteson, Anne-Marie, Avendaño, Santiago, Koerhuis, Alfons, Duggan, Brendan, Souza, Eduardo, Mason, James, Ralph, John, Rohlf, Paige, Burnside, Tim, Kranis, Andreas, Bailey, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571742/
https://www.ncbi.nlm.nih.gov/pubmed/37835756
http://dx.doi.org/10.3390/ani13193150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571742/
https://www.ncbi.nlm.nih.gov/pubmed/37835756
http://dx.doi.org/10.3390/ani13193150

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