Guanidinoacetic Acid Attenuates Adipogenesis through Regulation of miR-133a in Sheep

SIMPLE SUMMARY: Excessive white adipose tissue accumulation in farm animal results in a lower meat percentage of the carcass, which may attenuate economic benefits. Moreover, consumers prefer to purchase lean meat without excessive subcutaneous fat. Thus, developing strategies to enhance skeletal mu...

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Detalles Bibliográficos
Autores principales: Zhao, Jia-Min, Li, Fan-Qin-Yu, Li, Xv-Ying, Jiao, Dan-Rong, Liu, Xiang-Dong, Lv, Xiao-Yang, Zhao, Jun-Xing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571753/
https://www.ncbi.nlm.nih.gov/pubmed/37835715
http://dx.doi.org/10.3390/ani13193108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571753/
https://www.ncbi.nlm.nih.gov/pubmed/37835715
http://dx.doi.org/10.3390/ani13193108

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