Ascertaining the Influence of Lacto-Fermentation on Changes in Bovine Colostrum Amino and Fatty Acid Profiles

SIMPLE SUMMARY: Bovine colostrum (BCOL) is rich in functional molecular ingredients, which can be used in human nutrition. However, the lack of data concerning changes in the main nutrients of colostrum during technological processing often limits its application at an industrial scale. Moreover, us...

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Detalles Bibliográficos
Autores principales: Starkutė, Vytautė, Mockus, Ernestas, Klupšaitė, Dovilė, Zokaitytė, Eglė, Tušas, Saulius, Mišeikienė, Ramutė, Stankevičius, Rolandas, Rocha, João Miguel, Bartkienė, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571792/
https://www.ncbi.nlm.nih.gov/pubmed/37835761
http://dx.doi.org/10.3390/ani13193154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571792/
https://www.ncbi.nlm.nih.gov/pubmed/37835761
http://dx.doi.org/10.3390/ani13193154

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