Can the Inclusion of a Vegetable Biocholine Additive in Pig Feed Contaminated with Aflatoxin Reduce Toxicological Impacts on Animal Health and Performance?

SIMPLE SUMMARY: Our goal was to determine whether adding vegetable biocholine (VB) to pigs’ diets would minimize the negative effects caused by daily aflatoxin (B1 + B2) intake. The consumption of feed contaminated by aflatoxin reduced feed consumption and weight gain in piglets. Intake of aflatoxin...

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Detalles Bibliográficos
Autores principales: Dazuk, Vanessa, Tarasconi, Lara, Molosse, Vitor Luiz, Cécere, Bruno Giorgio Oliveira, Deolindo, Guilherme Luiz, Strapazzon, João Vitor, Bottari, Nathieli Bianchi, Bissacotti, Bianca Fagan, Schetinger, Maria Rosa Chitolina, Sareta, Laércio, Mendes, Ricardo Evandro, Vedovatto, Marcelo, Gloria, Eduardo Micotti, Paiano, Diovani, Galli, Gabriela Miotto, Da Silva, Aleksandro Schafer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571793/
https://www.ncbi.nlm.nih.gov/pubmed/37835616
http://dx.doi.org/10.3390/ani13193010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571793/
https://www.ncbi.nlm.nih.gov/pubmed/37835616
http://dx.doi.org/10.3390/ani13193010

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