Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein–Friesian Bulls

SIMPLE SUMMARY: In many countries, dairy bulls in beef production are used. The main flaw in their rearing is the difficulty in obtaining the optimal intramuscular fat content, affecting the quality properties consumers appreciate. In the present study, a 4-month finishing phase was applied to impro...

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Detalles Bibliográficos
Autores principales: Nogalski, Zenon, Modzelewska-Kapituła, Monika, Tkacz, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571939/
https://www.ncbi.nlm.nih.gov/pubmed/37835670
http://dx.doi.org/10.3390/ani13193065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571939/
https://www.ncbi.nlm.nih.gov/pubmed/37835670
http://dx.doi.org/10.3390/ani13193065

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