Cargando…
Effects of Silage Type and Feeding Intensity on Carcass Traits and Meat Quality of Finishing Holstein–Friesian Bulls
SIMPLE SUMMARY: In many countries, dairy bulls in beef production are used. The main flaw in their rearing is the difficulty in obtaining the optimal intramuscular fat content, affecting the quality properties consumers appreciate. In the present study, a 4-month finishing phase was applied to impro...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10571939/ https://www.ncbi.nlm.nih.gov/pubmed/37835670 http://dx.doi.org/10.3390/ani13193065 |