Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand

This study examined the effect and stability of ultraviolet B (UV-B) irradiation and subsequent cooking on vitamin D content in commonly consumed mushrooms in Thailand. Eight varieties of mushrooms were exposed to two-sided UV-B lamps for up to 3 h in a patented cabinet, followed by vitamin D conten...

Descripción completa

Detalles Bibliográficos
Autores principales: Judprasong, Kunchit, Chheng, Sochannet, Chimkerd, Chanika, Jittinandana, Sitima, Tangsuphoom, Nattapol, Sridonpai, Piyanut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572116/
https://www.ncbi.nlm.nih.gov/pubmed/37835285
http://dx.doi.org/10.3390/foods12193632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572116/
https://www.ncbi.nlm.nih.gov/pubmed/37835285
http://dx.doi.org/10.3390/foods12193632

Ejemplares similares