Cargando…
Effect of Ultraviolet Irradiation on Vitamin D in Commonly Consumed Mushrooms in Thailand
This study examined the effect and stability of ultraviolet B (UV-B) irradiation and subsequent cooking on vitamin D content in commonly consumed mushrooms in Thailand. Eight varieties of mushrooms were exposed to two-sided UV-B lamps for up to 3 h in a patented cabinet, followed by vitamin D conten...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572116/ https://www.ncbi.nlm.nih.gov/pubmed/37835285 http://dx.doi.org/10.3390/foods12193632 |