Effect of Biobased Cling Films on Cheese Quality: Color and Aroma Analysis for Sustainable Food Packaging

Biobased and biodegradable polymeric materials are a sustainable alternative to the conventional plastics used in food packaging. This study investigated the possible effect of biobased cling films derived from renewable and circular and sustainable sources on key cheese sensory parameters (appearan...

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Detalles Bibliográficos
Autores principales: Chirilli, Chiara, Torri, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572124/
https://www.ncbi.nlm.nih.gov/pubmed/37835325
http://dx.doi.org/10.3390/foods12193672

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572124/
https://www.ncbi.nlm.nih.gov/pubmed/37835325
http://dx.doi.org/10.3390/foods12193672

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