Synergistic Effects of 1-MCP Fumigation and ε-Poly-L-Lysine Treatments on Delaying Softening and Enhancing Disease Resistance of Flat Peach Fruit

Flat peach, a predominant fruit consumed in China, is highly susceptible to softening and perishable. The impact of 1-methylcycloproene (1-MCP) fumigation combined with ε-poly-L-lysine (ε-PL) on softening and postharvest reactive oxygen species (ROS) and phenylpropanoid pathway metabolisms in peache...

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Detalles Bibliográficos
Autores principales: Zheng, Yanli, Jia, Xiaoyu, Duan, Lihua, Li, Xihong, Zhao, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572130/
https://www.ncbi.nlm.nih.gov/pubmed/37835335
http://dx.doi.org/10.3390/foods12193683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572130/
https://www.ncbi.nlm.nih.gov/pubmed/37835335
http://dx.doi.org/10.3390/foods12193683

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