The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups

The maple syrup industry generates substandard syrups and sugar sand as by-products, which are underused. In this study, we conducted a comprehensive analysis of the physicochemical composition of these products to assess their potential for valorization. Using HPLC analysis, we measured sugar and o...

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Detalles Bibliográficos
Autores principales: Decabooter, Gautier, Aspirault, Claudie, Filteau, Marie, Fliss, Ismail
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572138/
https://www.ncbi.nlm.nih.gov/pubmed/37835179
http://dx.doi.org/10.3390/foods12193528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572138/
https://www.ncbi.nlm.nih.gov/pubmed/37835179
http://dx.doi.org/10.3390/foods12193528

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