Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted

Peanut oil body emulsion occurs during the process of aqueous enzymatic extraction (AEE). The free oil is difficult to release and extract because its structure is stable and not easily destroyed. Demulsification can release free oil in an oil body emulsion, so various fatty acids were selected for...

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Detalles Bibliográficos
Autores principales: Li, Tianci, Yang, Chenxian, Liu, Kunlun, Zhu, Tingwei, Duan, Xiaojie, Xu, Yandong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572140/
https://www.ncbi.nlm.nih.gov/pubmed/37835176
http://dx.doi.org/10.3390/foods12193523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572140/
https://www.ncbi.nlm.nih.gov/pubmed/37835176
http://dx.doi.org/10.3390/foods12193523

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