Cargando…

Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted

Peanut oil body emulsion occurs during the process of aqueous enzymatic extraction (AEE). The free oil is difficult to release and extract because its structure is stable and not easily destroyed. Demulsification can release free oil in an oil body emulsion, so various fatty acids were selected for...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Tianci, Yang, Chenxian, Liu, Kunlun, Zhu, Tingwei, Duan, Xiaojie, Xu, Yandong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572140/ https://www.ncbi.nlm.nih.gov/pubmed/37835176 http://dx.doi.org/10.3390/foods12193523

Ejemplares similares

Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion
por: Zhang, Yajing, et al.
Publicado: (2023)

Preparation and Characterization of Magnetic Carbon Nanospheres for the Demulsification of Water-in-Oil Emulsion
por: Guo, Shijun, et al.
Publicado: (2022)

A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid
por: Gao, Yuhang, et al.
Publicado: (2023)

Demulsification of crude oil-in-water emulsions by means of fungal spores
por: Vallejo-Cardona, Alba Adriana, et al.
Publicado: (2017)

Optimization and characterization of magnetite–reduced graphene oxide nanocomposites for demulsification of crude oil in water emulsion
por: Wai, Mun Mun, et al.
Publicado: (2019)

Benzylammonium heptanoate–heptanoic acid (1/1)
por: Wood, Mary H., et al.
Publicado: (2013)

New Amphiphilic Ionic Liquids for the Demulsification of Water-in-Heavy Crude Oil Emulsion
por: Abdullah, Mahmood M. S., et al.
Publicado: (2022)

Study on the Stability Mechanism of Peanut OBs Extracted with the Aqueous Enzymatic Method
por: Liu, Chen, et al.
Publicado: (2023)

Demulsification of asphaltene stabilized crude oil emulsions by biodegradable ethylcellulose polymers with varying viscosities
por: Husain, Arafat, et al.
Publicado: (2023)

One-Step Synthesis of Amphiphilic Nonylphenol Polyethyleneimine for Demulsification of Water in Heavy Crude Oil Emulsions
por: Ezzat, Abdelrahman O., et al.
Publicado: (2020)

Novel Bio-Based Amphiphilic Ionic Liquids for the Efficient Demulsification of Heavy Crude Oil Emulsions
por: Abdullah, Mahmood M. S., et al.
Publicado: (2021)

Synthesis and Study of a New Type of Fluorinated Polyether Demulsifier for Heavy Oil Emulsion Demulsification
por: Wei, Lixin, et al.
Publicado: (2021)

Synthesis and Performance of Two New Amphiphilic Ionic Liquids for Demulsification of Water-in-Crude Oil Emulsions
por: Abdullah, Mahmood M.S., et al.
Publicado: (2023)

Rapid demulsification of pickering emulsions triggered by controllable magnetic field
por: Yang, Hui, et al.
Publicado: (2020)

Benzylammonium heptanoate
por: Wood, Mary H., et al.
Publicado: (2013)

Fabrication of New Demulsifiers Employing the Waste Polyethylene Terephthalate and their Demulsification Efficiency for Heavy Crude Oil Emulsions
por: Abdullah, Mahmood M. S., et al.
Publicado: (2021)

Study on Demulsification-Flocculation Mechanism of Oil-Water Emulsion in Produced Water from Alkali/Surfactant/Polymer Flooding
por: Huang, Bin, et al.
Publicado: (2019)

New Amphiphilic Tricationic Imidazolium and Pyridinium Ionic Liquids for Demulsification of Arabic Heavy Crude Oil Brine Emulsions
por: Ezzat, Abdelrahman O., et al.
Publicado: (2021)

Demulsification : industrial applications /
por: Lissant, Kenneth J.
Publicado: (1983)

Demulsification of Kerosene/Water Emulsion in the Transparent Asymmetric Plate-Type Micro-Channel
por: Ruan, Da, et al.
Publicado: (2018)

Practical Modification of Tannic Acid Polyether Demulsifier and Its Highly Efficient Demulsification for Water-in-Aging Crude Oil Emulsions
por: Li, Zhongwei, et al.
Publicado: (2019)

Demulsification of Heavy Oil-in-Water Emulsion by a Novel Janus Graphene Oxide Nanosheet: Experiments and Molecular Dynamic Simulations
por: Xu, Yingbiao, et al.
Publicado: (2022)

Molecular Dynamics Simulation for the Demulsification of O/W Emulsion under Pulsed Electric Field
por: Liu, Shasha, et al.
Publicado: (2022)

Synthesis and Study of a New Type of Nonanionic Demulsifier for Chemical Flooding Emulsion Demulsification
por: Wei, Lixin, et al.
Publicado: (2021)

Probing the Demulsification Mechanism of Emulsion with SPAN Series Based on the Effect of Solid Phase Particles
por: Cheng, Qingchao, et al.
Publicado: (2023)

Study on Wastewater Demulsification Technology of Crude Oil in Xinjiang Oilfield
por: Ma, Jingui, et al.
Publicado: (2023)

Elaboration of the Demulsification Process of W/O Emulsion with Three-Dimensional Electric Spiral Plate-Type Microchannel
por: Ma, Zhengdong, et al.
Publicado: (2019)

Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method
por: Zeng, Cheng, et al.
Publicado: (2017)

One-Step Synthesis of New Amphiphilic Nonionic Surfactants Based on Alkylamine and Poly(ethylene glycol) Dimethacrylate for Demulsification of Arabian Heavy Crude Oil Emulsions
por: Ezzat, Abdelrahman O., et al.
Publicado: (2023)

3D Printing of an Oil/Water Mixture Separator with In Situ Demulsification and Separation
por: Yan, Changyou, et al.
Publicado: (2019)

Efficient Demulsification Performance of Emulsified Condensate Oil by Hyperbranched Low-Temperature Demulsifiers
por: Jiang, Shaohui, et al.
Publicado: (2023)

Efficient extraction of oil from droplet microfluidic emulsions
por: Haliburton, J. R., et al.
Publicado: (2017)

Enzymatic Pretreatment of Plant Cells for Oil Extraction
por: Vovk, Hanna, et al.
Publicado: (2023)

Effect of simulated saliva components on the in vitro digestion of peanut oil body emulsion
por: Wang, Qian, et al.
Publicado: (2021)

Effect of Aqueous Enzymatic Extraction of Deer Oil on Its Components and Its Protective Effect on Gastric Mucosa Injury
por: Xia, Yun-Shi, et al.
Publicado: (2021)

Characterization of Flaxseed Oil Bimodal Emulsions Prepared with Flaxseed Oil Cake Extract Applied as a Natural Emulsifying Agent
por: Drozłowska, Emilia, et al.
Publicado: (2020)

Application of Ionic Liquids for Chemical Demulsification: A Review
por: Hassanshahi, Nahid, et al.
Publicado: (2020)

Experimental Study on Synergistic Demulsification of Microwave-Magnetic Nanoparticles
por: Sun, Nana, et al.
Publicado: (2022)

Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface
por: Kiefer, Johannes, et al.
Publicado: (2016)

Enhanced Antioxidant, Hyaluronidase, and Collagenase Inhibitory Activities of Glutinous Rice Husk Extract by Aqueous Enzymatic Extraction
por: Jiamphun, Sudarat, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_q3uoh093u8vb7u2650olp82thp