Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics

Inactivation is a crucial step in the production of postbiotics, with thermal inactivation being the prevailing method employed. Nevertheless, the impact of thermal treatment on bioactivity and chemical composition remains unexplored. The objective of this study was to assess the influence of heatin...

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Detalles Bibliográficos
Autores principales: Sun, Zhe, Zhao, Zhi, Fang, Bing, Hung, Weilian, Gao, Haina, Zhao, Wen, Lan, Hanglian, Liu, Mingkun, Zhao, Liang, Zhang, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572142/
https://www.ncbi.nlm.nih.gov/pubmed/37835233
http://dx.doi.org/10.3390/foods12193579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572142/
https://www.ncbi.nlm.nih.gov/pubmed/37835233
http://dx.doi.org/10.3390/foods12193579

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