Cargando…
Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics
Inactivation is a crucial step in the production of postbiotics, with thermal inactivation being the prevailing method employed. Nevertheless, the impact of thermal treatment on bioactivity and chemical composition remains unexplored. The objective of this study was to assess the influence of heatin...
Autores principales: | , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572142/ https://www.ncbi.nlm.nih.gov/pubmed/37835233 http://dx.doi.org/10.3390/foods12193579 |
_version_ | 1785120165380227072 |
---|---|
author | Sun, Zhe Zhao, Zhi Fang, Bing Hung, Weilian Gao, Haina Zhao, Wen Lan, Hanglian Liu, Mingkun Zhao, Liang Zhang, Ming |
author_facet | Sun, Zhe Zhao, Zhi Fang, Bing Hung, Weilian Gao, Haina Zhao, Wen Lan, Hanglian Liu, Mingkun Zhao, Liang Zhang, Ming |
author_sort | Sun, Zhe |
collection | PubMed |
description | Inactivation is a crucial step in the production of postbiotics, with thermal inactivation being the prevailing method employed. Nevertheless, the impact of thermal treatment on bioactivity and chemical composition remains unexplored. The objective of this study was to assess the influence of heating temperature on the antioxidant, anti-inflammatory properties and the chemical composition of ET-22 and BL-99 postbiotics. The findings revealed that subjecting ET-22 and BL-99 to thermal treatment ranging from 70 °C to 121 °C for a duration of 10 min effectively deactivated them, leading to the disruption of cellular structure and release of intracellular contents. The antioxidant and anti-inflammatory activity of ET-22 and BL-99 postbiotics remained unaffected by mild heating temperatures (below 100 °C). However, excessive heating at 121 °C diminished the antioxidant activity of the postbiotic. To further investigate the impact of thermal treatments on chemical composition, non-targeted metabolomics was conducted to analyze the cell-free supernatants derived from ET-22 and BL-99. The results revealed that compared to mild inactivation at temperatures below 100 °C, the excessive temperature of 121 °C significantly altered the chemical profile of the postbiotic. Several bioactive components with antioxidant and anti-inflammatory properties, including zomepirac, flumethasone, 6-hydroxyhexanoic acid, and phenyllactic acid, exhibited a significant reduction in their levels following exposure to a temperature of 121 °C. This decline in their abundance may be associated with a corresponding decrease in their antioxidant and anti-inflammatory activities. The cumulative evidence gathered strongly indicates that heating temperatures exert a discernible influence on the properties of postbiotics, whereby excessive heating leads to the degradation of heat-sensitive active constituents and subsequent diminishment of their biological efficacy. |
format | Online Article Text |
id | pubmed-10572142 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-105721422023-10-14 Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics Sun, Zhe Zhao, Zhi Fang, Bing Hung, Weilian Gao, Haina Zhao, Wen Lan, Hanglian Liu, Mingkun Zhao, Liang Zhang, Ming Foods Article Inactivation is a crucial step in the production of postbiotics, with thermal inactivation being the prevailing method employed. Nevertheless, the impact of thermal treatment on bioactivity and chemical composition remains unexplored. The objective of this study was to assess the influence of heating temperature on the antioxidant, anti-inflammatory properties and the chemical composition of ET-22 and BL-99 postbiotics. The findings revealed that subjecting ET-22 and BL-99 to thermal treatment ranging from 70 °C to 121 °C for a duration of 10 min effectively deactivated them, leading to the disruption of cellular structure and release of intracellular contents. The antioxidant and anti-inflammatory activity of ET-22 and BL-99 postbiotics remained unaffected by mild heating temperatures (below 100 °C). However, excessive heating at 121 °C diminished the antioxidant activity of the postbiotic. To further investigate the impact of thermal treatments on chemical composition, non-targeted metabolomics was conducted to analyze the cell-free supernatants derived from ET-22 and BL-99. The results revealed that compared to mild inactivation at temperatures below 100 °C, the excessive temperature of 121 °C significantly altered the chemical profile of the postbiotic. Several bioactive components with antioxidant and anti-inflammatory properties, including zomepirac, flumethasone, 6-hydroxyhexanoic acid, and phenyllactic acid, exhibited a significant reduction in their levels following exposure to a temperature of 121 °C. This decline in their abundance may be associated with a corresponding decrease in their antioxidant and anti-inflammatory activities. The cumulative evidence gathered strongly indicates that heating temperatures exert a discernible influence on the properties of postbiotics, whereby excessive heating leads to the degradation of heat-sensitive active constituents and subsequent diminishment of their biological efficacy. MDPI 2023-09-26 /pmc/articles/PMC10572142/ /pubmed/37835233 http://dx.doi.org/10.3390/foods12193579 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sun, Zhe Zhao, Zhi Fang, Bing Hung, Weilian Gao, Haina Zhao, Wen Lan, Hanglian Liu, Mingkun Zhao, Liang Zhang, Ming Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics |
title | Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics |
title_full | Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics |
title_fullStr | Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics |
title_full_unstemmed | Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics |
title_short | Effect of Thermal Inactivation on Antioxidant, Anti-Inflammatory Activities and Chemical Profile of Postbiotics |
title_sort | effect of thermal inactivation on antioxidant, anti-inflammatory activities and chemical profile of postbiotics |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572142/ https://www.ncbi.nlm.nih.gov/pubmed/37835233 http://dx.doi.org/10.3390/foods12193579 |
work_keys_str_mv | AT sunzhe effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT zhaozhi effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT fangbing effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT hungweilian effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT gaohaina effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT zhaowen effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT lanhanglian effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT liumingkun effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT zhaoliang effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics AT zhangming effectofthermalinactivationonantioxidantantiinflammatoryactivitiesandchemicalprofileofpostbiotics |