From Waste to Resource: Valorization of Lignocellulosic Agri-Food Residues through Engineered Hydrochar and Biochar for Environmental and Clean Energy Applications—A Comprehensive Review

Agri-food residues or by-products have increased their contribution to the global tally of unsustainably generated waste. These residues, characterized by their inherent physicochemical properties and rich in lignocellulosic composition, are progressively being recognized as valuable products that a...

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Detalles Bibliográficos
Autores principales: Escudero-Curiel, Silvia, Giráldez, Alba, Pazos, Marta, Sanromán, Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572264/
https://www.ncbi.nlm.nih.gov/pubmed/37835298
http://dx.doi.org/10.3390/foods12193646

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572264/
https://www.ncbi.nlm.nih.gov/pubmed/37835298
http://dx.doi.org/10.3390/foods12193646

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