The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities

Bee pollen is one of the most valuable apitherapeutic products with high nutritional value. To obtain a higher diversity of compounds, higher bioactivity, and improve the release of nutrients from bee pollen, additional processing of the raw material may be applied: fermentation using microorganisms...

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Detalles Bibliográficos
Autores principales: Damulienė, Vaida, Kaškonienė, Vilma, Kaškonas, Paulius, Maruška, Audrius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572280/
https://www.ncbi.nlm.nih.gov/pubmed/37835235
http://dx.doi.org/10.3390/foods12193582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572280/
https://www.ncbi.nlm.nih.gov/pubmed/37835235
http://dx.doi.org/10.3390/foods12193582

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