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The Influence of Enzymatic Hydrolysis on Bee Pollen Antioxidant and Antibacterial Activities
Bee pollen is one of the most valuable apitherapeutic products with high nutritional value. To obtain a higher diversity of compounds, higher bioactivity, and improve the release of nutrients from bee pollen, additional processing of the raw material may be applied: fermentation using microorganisms...
Autores principales: | Damulienė, Vaida, Kaškonienė, Vilma, Kaškonas, Paulius, Maruška, Audrius |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572280/ https://www.ncbi.nlm.nih.gov/pubmed/37835235 http://dx.doi.org/10.3390/foods12193582 |
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