Anti-Hyperglycemic Effects of Bioactive Compounds in the Context of the Prevention of Diet-Related Diseases

Diet-related diseases are health conditions primary caused by poor nutrition. These diseases encompass obesity, type 2 diabetes, cardiovascular diseases, osteoporosis, and certain types of cancer. Functional foods and nutraceuticals offer a promising dietary approach to addressing diet-related disea...

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Detalles Bibliográficos
Autores principales: Alfahel, Raz, Sawicki, Tomasz, Jabłońska, Monika, Przybyłowicz, Katarzyna E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572282/
https://www.ncbi.nlm.nih.gov/pubmed/37835351
http://dx.doi.org/10.3390/foods12193698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572282/
https://www.ncbi.nlm.nih.gov/pubmed/37835351
http://dx.doi.org/10.3390/foods12193698

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