Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed. Over in 206 days in storage, the particle size, Turbiscan stability index (TSI), centrifugal sedimentation rate, and primary and secondary oxidation p...

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Detalles Bibliográficos
Autores principales: Meng, Chen, Chen, Yashu, Wang, Xintian, Chen, Hongjian, Deng, Qianchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572285/
https://www.ncbi.nlm.nih.gov/pubmed/37835223
http://dx.doi.org/10.3390/foods12193571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572285/
https://www.ncbi.nlm.nih.gov/pubmed/37835223
http://dx.doi.org/10.3390/foods12193571

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