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Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed. Over in 206 days in storage, the particle size, Turbiscan stability index (TSI), centrifugal sedimentation rate, and primary and secondary oxidation p...

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Detalles Bibliográficos
Autores principales:	Meng, Chen, Chen, Yashu, Wang, Xintian, Chen, Hongjian, Deng, Qianchun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572285/ https://www.ncbi.nlm.nih.gov/pubmed/37835223 http://dx.doi.org/10.3390/foods12193571

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