Cargando…

Effect of Different Temperatures on the Storage Stability of Flaxseed Milk

In this study, the physical and oxidative stability of flaxseed milk without food additives at different temperatures (25 °C and 37 °C) was assessed. Over in 206 days in storage, the particle size, Turbiscan stability index (TSI), centrifugal sedimentation rate, and primary and secondary oxidation p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Meng, Chen, Chen, Yashu, Wang, Xintian, Chen, Hongjian, Deng, Qianchun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572285/ https://www.ncbi.nlm.nih.gov/pubmed/37835223 http://dx.doi.org/10.3390/foods12193571

Ejemplares similares

Laxative effects of partially defatted flaxseed meal on normal and experimental constipated mice
por: Xu, Jiqu, et al.
Publicado: (2012)

The quality and antioxidant elucidation of germinated flaxseed treated with acidic electrolyzed water
por: Huang, Shasha, et al.
Publicado: (2021)

Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions
por: Qin, Xiaopeng, et al.
Publicado: (2022)

Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling
por: Sun, Mengjia, et al.
Publicado: (2022)

A combination of flaxseed oil and astaxanthin alleviates atherosclerosis risk factors in high fat diet fed rats
por: Xu, Jiqu, et al.
Publicado: (2014)

Flaxseed Oil Containing α-Linolenic Acid Ester of Plant Sterol Improved Atherosclerosis in ApoE Deficient Mice
por: Han, Hao, et al.
Publicado: (2015)

Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal
por: Imran, Muhammad, et al.
Publicado: (2015)

Flaxseed oil and alpha-lipoic acid combination ameliorates hepatic oxidative stress and lipid accumulation in comparison to lard
por: Xu, Jiqu, et al.
Publicado: (2013)

Changes in stability and shelf-life of ultra-high temperature treated milk during long term storage at different temperatures
por: Karlsson, Maria A., et al.
Publicado: (2019)

A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats
por: Xu, Jiqu, et al.
Publicado: (2017)

Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level
por: Yang, Wei, et al.
Publicado: (2012)

Inactivation of Lipase and Lipoxygenase of Wheat Germ with Temperature-Controlled Short Wave Infrared Radiation and Its Effect on Storage Stability and Quality of Wheat Germ Oil
por: Li, Bo, et al.
Publicado: (2016)

The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage
por: El-Waseif, Mohammed, et al.
Publicado: (2022)

Flaxseed oil and α-lipoic acid combination reduces atherosclerosis risk factors in rats fed a high-fat diet
por: Xu, Jiqu, et al.
Publicado: (2012)

Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins
por: Hellebois, Thierry, et al.
Publicado: (2022)

Flaxseed-enriched diets change milk concentration of the antimicrobial danofloxacin in sheep
por: Otero, Jon Andoni, et al.
Publicado: (2018)

Flaxseed Oil and Heated Flaxseed Supplements Have Different Effects on Lipid Deposition and Ileal Microbiota in Albas Cashmere Goats
por: Liu, Shulin, et al.
Publicado: (2021)

Variations in the structural and functional properties of flaxseed gum from six different flaxseed cultivars
por: Ren, Xuejiao, et al.
Publicado: (2021)

Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows
por: Huang, Guoxin, et al.
Publicado: (2022)

Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage
por: Alhssan, Eiman, et al.
Publicado: (2023)

Antidepressant‐like effect of flaxseed in rats exposed to chronic unpredictable stress
por: Han, Yan, et al.
Publicado: (2020)

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage
por: Chen, Yashu, et al.
Publicado: (2020)

Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows
por: Pi, Yu, et al.
Publicado: (2019)

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage
por: Mousavi, Malihe, et al.
Publicado: (2019)

Identification and Characterization of the Stability of Hydrophobic Cyclolinopeptides From Flaxseed Oil
por: Fojnica, Adnan, et al.
Publicado: (2022)

Formulation and Evaluation of Spray-Dried Reconstituted Flaxseed Oil-in-Water Emulsions Based on Flaxseed Oil Cake Extract as Emulsifying and Stabilizing Agent
por: Drozłowska, Emilia, et al.
Publicado: (2021)

Effect of Flaxseed Meals and Extracts on Lipid Stability in a Stored Meat Product
por: Waszkowiak, Katarzyna, et al.
Publicado: (2014)

Metabolomic Markers of Storage Temperature and Time in Pasteurized Milk
por: Edwards, Kara M., et al.
Publicado: (2021)

Influence of flaxseed with rumen undegradable protein level on milk yield, milk fatty acids and blood metabolites in transition ewes
por: Ababakri, Rahmat, et al.
Publicado: (2021)

The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches
por: Dawson, Paul, et al.
Publicado: (2020)

Effect of Flaxseed Supplementation in Diet of Dairy Cow on the Volatile Organic Compounds of Raw Milk by HS-GC–IMS
por: Huang, Guoxin, et al.
Publicado: (2022)

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes
por: Agustinho, Bruna C., et al.
Publicado: (2020)

Effects of Fruit Storage Temperature and Time on Cloud Stability of Not from Concentrated Apple Juice
por: Wang, Haifen, et al.
Publicado: (2022)

Analysis on quality differences associated with metabolomics of rambutan during different temperature storage
por: Deng, Hao, et al.
Publicado: (2021)

Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
por: Dan, Tong, et al.
Publicado: (2019)

Stability of lactate dehydrogenase in plasma at different temperatures: post-analytical storage
por: López, Marta Gómez, et al.
Publicado: (2020)

The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins
por: Östbring, Karolina, et al.
Publicado: (2021)

Fate of Salmonella spp. in the Fresh Soft Raw Milk Cheese during Storage at Different Temperatures
por: Lobacz, Adriana, et al.
Publicado: (2021)

Anaphylaxis caused by flaxseed
por: Lleonart, Ramon, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_d72qno8cjhhpnoi214jb3f0q8c