Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening

The milk’s natural flora, or the starter, can preserve cheesemaking and allow for microbial competition. This investigation aimed to improve cheese safety and assess its characteristics using probiotic cell pellets (LCP) or cell-free extracts (CFS). Cheese samples were collected from different areas...

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Detalles Bibliográficos
Autores principales: Ibrahim, Rasha A., Abd El-Salam, Baraka A., Alsulami, Tawfiq, Ali, Hatem S., Hoppe, Karolina, Badr, Ahmed Noah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572299/
https://www.ncbi.nlm.nih.gov/pubmed/37835201
http://dx.doi.org/10.3390/foods12193548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572299/
https://www.ncbi.nlm.nih.gov/pubmed/37835201
http://dx.doi.org/10.3390/foods12193548

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