Cargando…

Neoteric Biofilms Applied to Enhance the Safety Characteristics of Ras Cheese during Ripening

The milk’s natural flora, or the starter, can preserve cheesemaking and allow for microbial competition. This investigation aimed to improve cheese safety and assess its characteristics using probiotic cell pellets (LCP) or cell-free extracts (CFS). Cheese samples were collected from different areas...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ibrahim, Rasha A., Abd El-Salam, Baraka A., Alsulami, Tawfiq, Ali, Hatem S., Hoppe, Karolina, Badr, Ahmed Noah
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572299/ https://www.ncbi.nlm.nih.gov/pubmed/37835201 http://dx.doi.org/10.3390/foods12193548

Ejemplares similares

Neoteric approach for peanuts biofilm using the merits of Moringa extracts to control aflatoxin contamination
por: Abu-Sree, Yehia Hassan, et al.
Publicado: (2021)

From Immunologically Archaic to Neoteric Glycovaccines
por: Cavallari, Marco, et al.
Publicado: (2017)

Effect of Ripening and In Vitro Digestion on Bioactive Peptides Profile in Ras Cheese and Their Biological Activities
por: Helal, Ahmed, et al.
Publicado: (2023)

In-Vitro and In-Silico Investigation for the Spent-Coffee Bioactive Phenolics as a Promising Aflatoxins Production Inhibitor
por: Farouk, Amr, et al.
Publicado: (2023)

Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses
por: Alvarenga, Nuno, et al.
Publicado: (2021)

A Neoteric View of sp(2) Amorphous Carbon
por: Sheka, Elena F.
Publicado: (2023)

Imaging in the diagnosis of ulnar nerve pathologies—a neoteric approach
por: Agarwal, Aakanksha, et al.
Publicado: (2019)

Impact of Extending Hard-Cheese Ripening: A Multiparameter Characterization of Parmigiano Reggiano Cheese Ripened up to 50 Months
por: D’Incecco, Paolo, et al.
Publicado: (2020)

Elucidating the Neuroprotective Role of PPARs in Parkinson’s Disease: A Neoteric and Prospective Target
por: Behl, Tapan, et al.
Publicado: (2021)

Characterizing the microbiota of wooden boards used for cheese ripening
por: Wadhawan, K., et al.
Publicado: (2021)

Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom (Agaricus blazei)
por: Ali, Hatem Salama, et al.
Publicado: (2022)

Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains
por: Alsulami, Tawfiq, et al.
Publicado: (2023)

Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
por: Martins, José M., et al.
Publicado: (2015)

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese
por: Palyvou-Gianna, Elpiniki, et al.
Publicado: (2021)

Detection and Viability of Lactococcus lactis throughout Cheese Ripening
por: Ruggirello, Marianna, et al.
Publicado: (2014)

Some Properties of Fresh and Ripened Traditional Akcakatik Cheese
por: Bedia, Şimşek, et al.
Publicado: (2018)

Evolution during Three Ripening Stages of Évora Cheese
por: P. Carvalho, Graça, et al.
Publicado: (2020)

Artisan minas cheese of Serro: proteolysis during ripening
por: Carneiro, Juliana de Oliveira, et al.
Publicado: (2020)

The Aroma Composition of Koryciński Cheese Ripened in Different Temperatures
por: Kliks, Jarosław, et al.
Publicado: (2022)

Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation
por: Schröder, Jasmin, et al.
Publicado: (2011)

Emergence of Neoteric Serotypes Among Multidrug Resistant Strains of Streptococcus pneumoniae Prevalent in Egypt
por: Bahy, Rehab H, et al.
Publicado: (2016)

Microbial Succession in the Cheese Ripening Process—Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment
por: Korena, Kristyna, et al.
Publicado: (2023)

Phenotypic and Genetic Characterization of the Cheese Ripening Yeast Geotrichum candidum
por: Perkins, Vincent, et al.
Publicado: (2020)

Antioxidant and antihypertensive activity of Gouda cheese at different stages of ripening
por: Álvarez Ramos, Lucibel, et al.
Publicado: (2022)

Monitoring cheese ripening by single-sided nuclear magnetic resonance
por: Kharbanda, Y., et al.
Publicado: (2023)

Comparison of Physicochemical and Sensory Properties between Cholesterol-removed Gouda Cheese and Gouda Cheese during Ripening
por: Jung, Ho-Jung, et al.
Publicado: (2013)

Virulent Phages Isolated from a Smear-Ripened Cheese Are Also Detected in Reservoirs of the Cheese Factory
por: Paillet, Thomas, et al.
Publicado: (2022)

GmNMHC5, A Neoteric Positive Transcription Factor of Flowering and Maturity in Soybean
por: Wang, Wenting, et al.
Publicado: (2020)

Superhydrophobic graphene-based materials with self-cleaning and anticorrosion performance: An appraisal of neoteric advancement and future perspectives
por: A, Jishnu, et al.
Publicado: (2020)

Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer’s Disease
por: Abd El-Aziz, Nourhan Mohammad, et al.
Publicado: (2022)

Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese
por: Schvartzman, M. Sol, et al.
Publicado: (2014)

Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening
por: Batool, Maryam, et al.
Publicado: (2018)

Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening
por: Lee, Jeeyeon, et al.
Publicado: (2020)

Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis
por: Taivosalo, Anastassia, et al.
Publicado: (2019)

In-Depth Investigation of the Safety of Wooden Shelves Used for Traditional Cheese Ripening
por: Settanni, Luca, et al.
Publicado: (2021)

Monitoring Turkish white cheese ripening by portable FT-IR spectroscopy
por: Yaman, Hulya, et al.
Publicado: (2023)

Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese
por: Thodis, Panagiotis, et al.
Publicado: (2023)

Simultaneous Extraction of Sulfur and Nitrogen Compounds from Model Diesel Fuel Using Neoteric Green Solvents
por: Suhaimi, Hurun E., et al.
Publicado: (2021)

Ameliorative Effect of a Neoteric Regimen of Catechin plus Cetirizine on Ovalbumin-Induced Allergic Rhinitis in Rats
por: Morsy, Mohamed A., et al.
Publicado: (2022)

New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products
por: Salama, Hatem Ali, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_95j0di3fjfjm6j8c0g2rkfuj88