Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua

The effect of high-pressure treatment with supercritical CO(2) on the inactivation of Listeria innocua in a fish soup was investigated. The soup was inoculated with L. innocua, packaged in modified atmosphere with 50:50 or 95:5 CO(2):N(2), high-pressure processed (300, 350, 400 and 600 MPa, 2 min) u...

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Detalles Bibliográficos
Autores principales: Rotabakk, Bjørn Tore, Rode, Tone Mari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572313/
https://www.ncbi.nlm.nih.gov/pubmed/37835216
http://dx.doi.org/10.3390/foods12193563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572313/
https://www.ncbi.nlm.nih.gov/pubmed/37835216
http://dx.doi.org/10.3390/foods12193563

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