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Combining High-Pressure Processing and Supercritical Carbon Dioxide for Inactivation of Listeria innocua
The effect of high-pressure treatment with supercritical CO(2) on the inactivation of Listeria innocua in a fish soup was investigated. The soup was inoculated with L. innocua, packaged in modified atmosphere with 50:50 or 95:5 CO(2):N(2), high-pressure processed (300, 350, 400 and 600 MPa, 2 min) u...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572313/ https://www.ncbi.nlm.nih.gov/pubmed/37835216 http://dx.doi.org/10.3390/foods12193563 |