Assessment of the Quality, Chemometric and Pollen Diversity of Apis mellifera Honey from Different Seasonal Harvests

The parameters for assessing the quality of honey produced by Apis mellifera are standardized worldwide. The physicochemical properties of honey might vary extensively due to factors such as the geographical area where it was produced and the season in which it was harvested. Little information is a...

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Detalles Bibliográficos
Autores principales: Rivera-Mondragón, Andrés, Marrone, Maravi, Bruner-Montero, Gaspar, Gaitán, Katerin, de Núñez, Leticia, Otero-Palacio, Rolando, Añino, Yostin, Wcislo, William T., Martínez-Luis, Sergio, Fernández-Marín, Hermógenes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572316/
https://www.ncbi.nlm.nih.gov/pubmed/37835310
http://dx.doi.org/10.3390/foods12193656

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572316/
https://www.ncbi.nlm.nih.gov/pubmed/37835310
http://dx.doi.org/10.3390/foods12193656

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