Quantitative Profiling of Carotenoids, Tocopherols, Phytosterols, and Fatty Acids in the Flower Petals of Ten Marigold (Tagetes spp. L.) Cultivars

Marigold (Tagetes spp.) flower petals are the most vital sources of carotenoids, especially lutein esters, for the production of natural lutein to use for food, feed, and pharmaceutical industries. Several marigold cultivars are cultivated globally; however, their lutein ester composition and conten...

Descripción completa

Detalles Bibliográficos
Autores principales: Saini, Ramesh Kumar, Ahn, Hui-Yeon, Park, Geon-Woo, Shin, Ji-Won, Lee, Jung-Hoon, Yu, Ji-Woo, Song, Min-Ho, Keum, Young-Soo, Lee, Ji-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572322/
https://www.ncbi.nlm.nih.gov/pubmed/37835202
http://dx.doi.org/10.3390/foods12193549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572322/
https://www.ncbi.nlm.nih.gov/pubmed/37835202
http://dx.doi.org/10.3390/foods12193549

Ejemplares similares