Bio-Mapping of Microbial Indicators and Pathogen Quantitative Loads in Commercial Broiler Processing Facilities in South America

A bio-mapping study was conducted with the aim of creating a microbiological baseline on indicator organisms and pathogens in commercial broiler processing facilities located in a country in South America. Whole chicken carcass and wing rinses were collected from five stages of the poultry processin...

Descripción completa

Detalles Bibliográficos
Autores principales: Vargas, David A., Betancourt-Barszcz, Gabriela K., Chávez-Velado, Daniela R., Sánchez, Angelica, Bueno López, Rossy, Sanchez-Plata, Marcos X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572331/
https://www.ncbi.nlm.nih.gov/pubmed/37835253
http://dx.doi.org/10.3390/foods12193600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572331/
https://www.ncbi.nlm.nih.gov/pubmed/37835253
http://dx.doi.org/10.3390/foods12193600

Ejemplares similares