Chitosan Microparticles Enhance the Intestinal Release and Immune Response of an Immune Stimulant Peptide in Oncorhynchus mykiss

The aquaculture industry is constantly increasing its fish production to provide enough products to maintain fish consumption worldwide. However, the increased production generates susceptibility to infectious diseases that cause losses of millions of dollars to the industry. Conventional treatments...

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Detalles Bibliográficos
Autores principales: González-Chavarría, Iván, Roa, Francisco J., Sandoval, Felipe, Muñoz-Flores, Carolina, Kappes, Tomas, Acosta, Jannel, Bertinat, Romina, Altamirano, Claudia, Valenzuela, Ariel, Sánchez, Oliberto, Fernández, Katherina, Toledo, Jorge R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572396/
https://www.ncbi.nlm.nih.gov/pubmed/37834146
http://dx.doi.org/10.3390/ijms241914685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572396/
https://www.ncbi.nlm.nih.gov/pubmed/37834146
http://dx.doi.org/10.3390/ijms241914685

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