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Chitosan Microparticles Enhance the Intestinal Release and Immune Response of an Immune Stimulant Peptide in Oncorhynchus mykiss
The aquaculture industry is constantly increasing its fish production to provide enough products to maintain fish consumption worldwide. However, the increased production generates susceptibility to infectious diseases that cause losses of millions of dollars to the industry. Conventional treatments...
Autores principales: | González-Chavarría, Iván, Roa, Francisco J., Sandoval, Felipe, Muñoz-Flores, Carolina, Kappes, Tomas, Acosta, Jannel, Bertinat, Romina, Altamirano, Claudia, Valenzuela, Ariel, Sánchez, Oliberto, Fernández, Katherina, Toledo, Jorge R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572396/ https://www.ncbi.nlm.nih.gov/pubmed/37834146 http://dx.doi.org/10.3390/ijms241914685 |
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