Inhibition Mechanism of Lactiplantibacillus plantarum on the Growth and Biogenic Amine Production in Morganella morganii

Morganella morganii, a spoilage bacterium in fermented foods, produces harmful biogenic amines (BAs). Although Lactiplantibacillus plantarum is widely used to inhibit spoilage bacteria, the inhibition pattern and inhibition mechanism of M. morganii by Lpb. plantarum are not well studied. In this stu...

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Detalles Bibliográficos
Autores principales: Sun, Zhenxiao, Zhang, Yi, Lin, Xinping, Zhang, Sufang, Chen, Yingxi, Ji, Chaofan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572400/
https://www.ncbi.nlm.nih.gov/pubmed/37835277
http://dx.doi.org/10.3390/foods12193625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572400/
https://www.ncbi.nlm.nih.gov/pubmed/37835277
http://dx.doi.org/10.3390/foods12193625

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