Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat’s Milk

Calcium can be added to cheese milk to influence the coagulation process and to increase cheese yield. Calcium compounds used in the dairy industry show substantial differences in their practical application. Therefore, this study aimed to evaluate the potential use of 0, 5, 10, 15, and 20 mg Ca 100...

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Detalles Bibliográficos
Autores principales: Pawlos, Małgorzata, Znamirowska-Piotrowska, Agata, Kowalczyk, Magdalena, Zaguła, Grzegorz, Szajnar, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572428/
https://www.ncbi.nlm.nih.gov/pubmed/37835357
http://dx.doi.org/10.3390/foods12193703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572428/
https://www.ncbi.nlm.nih.gov/pubmed/37835357
http://dx.doi.org/10.3390/foods12193703

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