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Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
To improve the quality of the characteristics of yellow alkaline noodles and enrich their nutritional value, konjac glucomannan (KGM) with or without chitosan coating were added to noodles, and their application effects were investigated in terms of color, texture, water absorption, starch digestion...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572429/ https://www.ncbi.nlm.nih.gov/pubmed/37835221 http://dx.doi.org/10.3390/foods12193569 |