Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran

Background: This study aimed to investigate the prevalences of some important antibiotic-resistance genes (ARGs) and foodborne bacterial pathogens in sweet samples collected from local markets in Iran. Methods: Forty sweet samples were collected. Foodborne pathogens and ARGs were detected in the swe...

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Detalles Bibliográficos
Autores principales: Pakbin, Babak, Amani, Zahra, Rahimi, Zahra, Najafi, Somayeh, Familsatarian, Behnaz, Khakpoor, Alireza, Brück, Wolfram Manuel, Brück, Thomas B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572436/
https://www.ncbi.nlm.nih.gov/pubmed/37835299
http://dx.doi.org/10.3390/foods12193645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572436/
https://www.ncbi.nlm.nih.gov/pubmed/37835299
http://dx.doi.org/10.3390/foods12193645

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