Cargando…
Prevalence of Foodborne Bacterial Pathogens and Antibiotic Resistance Genes in Sweets from Local Markets in Iran
Background: This study aimed to investigate the prevalences of some important antibiotic-resistance genes (ARGs) and foodborne bacterial pathogens in sweet samples collected from local markets in Iran. Methods: Forty sweet samples were collected. Foodborne pathogens and ARGs were detected in the swe...
Autores principales: | Pakbin, Babak, Amani, Zahra, Rahimi, Zahra, Najafi, Somayeh, Familsatarian, Behnaz, Khakpoor, Alireza, Brück, Wolfram Manuel, Brück, Thomas B. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10572436/ https://www.ncbi.nlm.nih.gov/pubmed/37835299 http://dx.doi.org/10.3390/foods12193645 |
Ejemplares similares
-
Genetic diversity and antibiotic resistance of Shigella spp. isolates from food products
por: Pakbin, Babak, et al.
Publicado: (2021) -
Prevalence, Antibiotic Resistance, Toxin-Typing and Genotyping of Clostridium perfringens in Raw Beef Meats Obtained from Qazvin City, Iran
por: Hassani, Samaneh, et al.
Publicado: (2022) -
Prevalence, Phylogroups and Antimicrobial Susceptibility of Escherichia coli Isolates from Food Products
por: Pakbin, Babak, et al.
Publicado: (2021) -
Virulence Factors of Enteric Pathogenic Escherichia coli: A Review
por: Pakbin, Babak, et al.
Publicado: (2021) -
Molecular Mechanisms of Shigella Pathogenesis; Recent Advances
por: Pakbin, Babak, et al.
Publicado: (2023)